1lb, Canadian Sea Scallops, Wild - NS, Jumbo - U12ct

Harvested from the waters off Canadas east coast, these scallops are hand-shucked and frozen-at-sea and considered to be amongst the worlds finest. Our scallops are completely natural with no preservatives or additives and are a versatile product, great for all types of quality dishes. We are pleased to offer the very large U12 ct/lb, which facilitates ideal serving sizes while ensuring impeccable taste and maximum flavour absorption. Ideal as an appetizer, main course or any-time snack. Pair these delectables with your favourite wine for a classy night in. 

Basic cooking tips:

1. Let scallops thaw and pat dry with a paper towel 
2. Place them in a bowl and sprinkle salt, pepper, paprika and garlic powder (be creative and use whatever spices you like!) 
3. Heat some oil in a skillet and turn to medium to high heat. 
4. Add scallops and fresh chopped garlic and cook on each side until golden brown or when they have reached an internal temperature of 115 degrees. 
5. Enjoy