5lb, Jumbo Sea Scallops (U10, less than 10 scallops per lb)

Available now in Ontario and Québec, will be available in Western Canada on February 5th. 

Indulge in the unparalleled sweetness and tender texture of our Jumbo U10 Hokkaido Sea Scallops. Wild-caught in the pristine waters surrounding Hokkaido, Japan, these premium scallops are renowned for their exceptional quality and rich, buttery flavor.

Each scallop is hand-harvested and flash-frozen to preserve its natural freshness, ensuring you experience their ocean-fresh taste in every bite. With no additives or preservatives, our Hokkaido scallops are perfect for pan-searing, grilling, or adding to your favorite seafood recipes.

Features:

• Size: U10 (under 10 scallops per pound)
• Texture: Firm yet tender
• No additives or preservatives

Elevate your dining experience with these luxurious scallops, perfect for special occasions or gourmet meals at home.

Basic cooking tips:

1. Let scallops thaw and pat dry with a paper towel 
2. Place them in a bowl and sprinkle salt, pepper, paprika and garlic powder (be creative and use whatever spices you like!) 
3. Heat some oil in a skillet and turn to medium to high heat. 
4. Add scallops and fresh chopped garlic and cook on each side until golden brown or when they have reached an internal temperature of 115 degrees. 
5. Enjoy