5KG, Coldwater Borealis Shrimp 80/100 per kg
From the pristine, icy cold waters off Labrador and Nunavut comes a cooked and frozen-at-sea delicacy, with locked in flavour and a very unique texture. Popular worldwide, these sweet tasting shrimp fall into an exclusive group of shell-on seafood where a little extra prep work pays big dividends. Each shrimp can be peeled by hand in seconds and eaten as is or dipped in your favorite seafood sauce. Enhance the vibe of your next dinner party and blow your guests away with this rare and absolutely delectable treat. These shell-on coldwater prawns are a great source of healthy proteins and are a nutritious addition to your family's menu.
80/100 ct per kilo
Preparation tips:
Simply peel and enjoy - these succulent shrimp require no flavour additives. Great additions to sandwiches, wraps, salads and tacos.
Helpful hints:
Throw the bagged shells in your freezer until compost/garbage day.
Check out the video for very simple instructions on how to perfectly peel a prawn in seconds.