1lb, Wild Newfoundland Cod Tongues **See product description for availability**
**Available now in ON and QC, available in AB, SK, BC on Thursday, August 27th**
Newfoundland Cod Tongues - more than just a conversation piece.
Hand-cut in Newfoundland's only dedicated cod processing facility, this interesting and rare part of the fish will have your guests intrigued and their taste buds buzzing! This succulent product, that up until now has been exclusive to the east coast, is now available to your doorstep! Each bag comes packed IQF (individually quick frozen) for your convenience, so that each and every tongue comes out of the box separately with no frozen clusters! Become an honorary Newfoundlander and give these a try - you won't be disappointed!
Basic cooking tips (cod tongues can be used in many different dishes):
- Let tongues thaw and pat dry with a paper towel
- Place them in a bowl and mix with flour, salt, pepper, paprika and garlic powder (be creative and use whatever spices you like!)
- Heat some oil in a skillet and turn to medium to high heat.
- Add tongues and fresh garlic and cook on each side until golden brown or when they reach an internal temperature of 145 degrees.
- Optionally sprinkle a little extra salt and/or lemon juice.... and serve!